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Sweet Potato Brownie? Sweet!

These gooey, delicious brownies are gluten free, dairy free and can even be made sugar free and still be yummy! The photo makes them look celestial because they are.

1 ½ cup steamed, peeled and cut-up, sweet potato, mashed

½ cup organic almond butter

½ cup coconut sugar or 10 drops of monk fruit extract (to taste)

1 Tbsp coconut oil

¼ cup cacao powder or non-alkalized cocoa powder *

¼ cup almond flour

1 teas vanilla extract

¼ teas baking powder

¼ teas baking soda

½ teas salt

½ cup chopped walnuts or pecans

Avocado or coconut oil for greasing the pan.

Combine all the ingredients in a medium-sized, mixing bowl, until smooth.

Grease an 8”x 8” baking pan or Pyrex dish.

Pour the batter into the pan and bake at 350°F.

If you're willing, allow them to cook before serving.

*You can substitute carob powder for the cacao powder.

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